The means from the two groups were examined and a t-test was performed in order to determine if there was a statistically significant difference between their food safety knowledge.
It was determined that there was a difference in food safety knowledge between the two groups and researchers recommended that a food safety educational program be administered to employees in order to reduce the incidence of food borne illness. In addition, it was recommended that this group be tracked for further incidences of outbreaks in order to determine the efficacy of that food safety program.
100 employees at the Environmental Protection Agency, Region 4, contracted food borne illnesses in 5 consecutive years. It was determined that an investigation into food safety handling knowledge of employees would be beneficial in determining whether or not an educational program needed to be administered. 2
Two groups of participants were recruited, those with food safety education that occurred less than 10 years ago and those that had education longer than 10 years ago or no education at all. These participants were then administered a food safety test and test results were rated on a percentage basis. The means from the two groups were examined and a t-test was performed in order to determine if there was a statistically significant difference between their food safety knowledge. 2
In an examination of disease dissemination at the Environmental Protection Agency (EPA), Region 4, it was discovered that 100 employees contracted food borne illnesses in a period of 5 years. It was deemed this investigator that this number of outbreaks was considered problematic and that inadequate food safety practices among employees were the likely culprit. Food safety practices are usually taught by health care practitioners, dieticians and through media outlets that attempt to inform consumers, food handlers and at risk population’s ...
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(Foodborne Disease Essay Example | Topics and Well Written Essays - 7500 Words)
“Foodborne Disease Essay Example | Topics and Well Written Essays - 7500 Words”, n.d. https://studentshare.net/miscellaneous/357294-foodborne-disease.
In addition, ‘large companies are responsible for more than 40% of the output of the food industry in the EU and more than 50% in some countries’ (Traill and Grunert, 1997:55). Hence, this shows that the EU is one of the biggest suppliers and producers of food in the global market, and among the leading food markets include the UK, France, Netherlands, Germany, Italy, Spain.
Jean C. Buzby is an agricultural economist and works in the Diet, Safety, and Health Economics Branch, Food Economics Division. She has written various articles on Food Safety, the issue being her primary areas of research, during her stint at the ERS (Economic Research Service).
Outline 1. Food? Importance of health 2. Health Issues these days (actual examples) 3. Introduction to Amazon Brazil 4. How it work towards these issues 5. How it responses to contemporary gastronomic trends 6. Conclusion Introduction Food is any of the substance that is consumed to provide much nutritional support for the body.
According to Pilling (2004), after eating in restaurants, food borne illnesses affect a substantial number of Americans each year (p.3). In restaurants, you can never know what type of food would cause illness after eating. This is because there are related facts that don’t available to the customers in the restaurants like ingredients of food, origin of ingredients, cleanliness of kitchens and qualities of employees.
Whenever such movements of stomach acids likes the hydrochloric acid that help in the digestion of food leaks from the stomach back to the esophagus, the mucus lining of the wall prevent them from corroding the esophagus. Additionally, such backward movement of stomach and intestinal acids are rare since the digestion system has a mechanism of enclosing both the stomach and the intestines thus preventing such occurrences.
While AIDS is only the trigger, its sequels - diarrhea, tuberculosis, and systemic fungal infections are the bullets that actually kill. These sequels need special attention as all three in their non-AIDS context are of a socio cultural nature: tuberculosis is a socio-economic disease caused by malnutrition and diarrhea and systemic fungal infections are caused by poor hygiene and contaminated water.
foodborne outbreaks with a known food item, rising from 0.7 percent to 6 percent (Sivapalasingam, Friedman, Cohen, & Tauxe, 2004).This kind of increasing incidence is alarming, especially with widespread effects of the latest outbreaks. Most recently, approximately 500 million
It is generally originates from a plant or animal and contains essential nutrients such as fats, proteins, vitamins carbohydrates, or minerals. It can simply be said as the substance that is ingested by an organism or assimilated by the