However, choosing organic foods is not a way to entirely avoid dangerous foods. Because of poor industry regulations and standards, the booming organic food business is not, in fact, producing products that are superior to its conventional counterparts, therefore causing organic food to be no better for consumer health than other food types.
Today consumers currently buy organic products in any supermarkets or retail stores compared to past times during which they could only get organic products from speciality stores. Some of the main reasons why people buy organic foods are because people think that organic products are healthy and nutritious, tasty, safe, and concerned about the environment, even though the price is twice as much as conventional foods. For the these reasons, the consumption of organic food was one billion dollars in 1990, 3.3 billion in 1996 and10.4 billion in 2003. The Nutrition Business Journal estimates 23.8 billion in 2010, which is 3.5 percent of the total U.S. retail sales of food (Oberholtzer, 1-22). As a fast-growing rate of consumption, Organic Foods Production Act was created to build national standards for consumer confidence in organic products; however, the standards have become loose over time due to much higher demands than supply. The great market growth and higher profits resulted in new comers in the organic industry. Many big companies own organic farms, and they try to have a solid definition of organic extended by lobbying and lawyers, so that they can use organic marks on their products. As time goes on, people question if organic foods are really good for our health because standards and regulations get forgotten, and recently people have heard about thousands of people suffering and dying from the super E. coli infection, called E. coli 0157, which is developed from organic foods.
Regulations and standards of organic products are controlled by producers. People believe an inspector strictly checks the organic