The purpose of this paper “Hydration and nutrition at the end of life” is to examine the main issues with the provision of proper nutrition to persons who are going through end-of-life medical treatments and processes. Nutrition is an essential part of healthcare…
According to standard practice in the UK and Scotland, palliative care and end-of-life healthcare requires a holistic approach through which patients are given the kind of care that influences all aspects of their lives positively (Tappenden, et al., 2013). Therefore, it is important for all aspects of healthcare to be considered and taken into account in order to provide the best of treatment for this category of patients.
Furthermore, palliative care and elderly healthcare come with major issues that require the active involvement of the families of patients (Field & Cassel, 2013). This means there is the need for authorisation in an official and unofficial context for the provision of proper care and treatment.
In spite of the importance of nutrition in improving the lives of end-of-life patients, evidence indicates that a vast majority of these patients are not given the proper care and attention in terms of feeding and the digestion process (Mann & Truswell, 2012). Over 55% of nurses and medical practitioners do not spend quality time examining and critiquing options for the provision of high quality care (Gillespie & Raftery, 2014). Therefore, patients get major complications that contribute to their challenges at these sensitive times of their lives.
The purpose of this research is to examine the main issues with the provision of proper nutrition to persons who are going through end-of-life medical treatments and processes. This will culminate in the examination of a central point in research and from there,
In order to design a proper research, there was the need to define the scope of the research and formulate an appropriate strategy to conduct the study. ...
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(Hydration and Nutrition at the End of Life Essay - 8)
“Hydration and Nutrition at the End of Life Essay - 8”, n.d. https://studentshare.net/nursing/833964-any-topic-writers-choice.
Student’s Name: Professor’s Name: Subject: May 30 2012 Nutrition for Life Introduction: In the modern world, one can see development in every single field. This process is ongoing and has made several progresses in the lives of humans. One of the most important aspects of human life is food and nutrition.
These diseases have become the leading causes of death in the world, together accounting for nearly 63% of all deaths (World Health Organization [WHO], 2008). According to the WHO (2008), 36 million people died from chronic diseases in 2008, out of which nine million were under age 60, and 90% of these premature deaths occurred in low and middle income countries.
Nursing professionals must comply with end of life ethical and legal standards. Discussion Nurses play a vital role in the patients’ end of life care. Nursing care includes acting as the patients’ counselor or shoulder to cry on. The nurses usually start the decision making processes during each end of life healthcare intervention.
Keywords: Systemic Lupus Erythematous, end of life decisions, ethical, financial, social, legal considerations. Ethical End of Life Decisions and Different Considerations: A case of Systemic Lupus Erythematous (SLE) Patient Systemic Lupus Erythematous (SLE) is an autoimmune disease which presents with antibodies that attacked nuclear antigens can affect multi organ system in the body and is prevalent to female sex with 9:1 female to male incidence ratio (Rahman and Isenberg, 2008).
One of the more common decisions that need to be made involves a medical intervention known as artificial nutrition and hydration (ANH). According to Ersek (2003), “artificial nutrition is any non-oral means of administering nutrition to a person. Methods encompass both enteral and intravenous (i.e., total parenteral nutrition, TPN; also referred to as hyperalimentation) routes of administration” (2).
Many people are living long lives and most of them die in hospitals connected to high-technology medical equipment. At the same time, the sanctity of life has begun to move from its central place to compete with quality of life issues in the health care arena as well as Japanese society.
It is believed that the availability and convenience gained from this type of food greatly influences the food preference and consumption of Americans.
In Week 2, laboratory experiments were conducted. The first lab was to test the presence of glucose,
Meeting the health needs of the dying patient demand in cooperation of high level of professional ethics where the patient must be treated with autonomy, beneficence and non-maleficence. Nevertheless, despite the presence of palliative care, most elderly patients are not allowed to die in the comfort of their homes as per their wish.
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