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Nutritional Practices Name Date Nutritional practices and behaviors collectively depend on culture, age, education, economic and social condition, health status, household structure and of course access to food. On the basis of such segregated behaviors in the community, the different subgroups, divided on the basis of ethnicity, age, race, income groups etc possibly will respond differently.
Analyzing the nutritional practices can however identify useful insights to the governments of maintaining health and reducing the disease risks (Health.mo.gov). As more and more ethnic groups have come into existence in the United States, more trends to nutrition are prevailing among these culture groups including diverse eating habits and food practices. These diverse eating lifestyles are not innate rather they are formed and learned through different societies’ setups. However the essence of individual ethnic culture is still reflected in the mainstream of food culture hence, enriching the American diet with various cuisines from diverse cultures. United States inhabits few of the most popular ethnic groups including African-American, Asian-Indian, Mexican-American, among the others. The diet of African-American group consists of items that largely derive from the ancestral generations. Their food fare is known as Soul Food that contains dietary customs and food practices that largely depend on the socio economic levels of income and status. The staple of soul food consists of “greens” which collectively includes green leafy-vegetables, dandelion greens, pokeweed spinach and kale etc whereas their mainstay food item is corn. ...
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