Name Instructor Class May 7, 2012 Technology as Fast and Slow Knowledge In “Learning in the Key of Life,” Jon Spayde examines the meaning of being educated. He argues that being educated means learning the humanities. He believes that the poor will have richer lives with the humanities because, in Shorris’ words, it provides the “foundation for getting along in the world, for thinking, for learning to reflect on the world instead of just reacting to whatever forces is turned against you” (67)…
On the one hand, he is right to say that technology ruined the environment because of overproduction and industrialization. On the other hand, he does not consider how technology can also help promote ecological interests by developing slow knowledge. This paper argues that although technology has produced harmful effects on ecology, it can also be used in studying and resolving environmental problems through providing fast and slow knowledge. As stated above, Spayde contends that a gap exists between what people have (technology) and their capabilities in properly using it (ethics or moral development). Spayde argues that slow knowledge that is based on “ecological and cultural context” is better than “fast knowledge” that “zips through the terminals of information society” (68). He proves this by saying that fast knowledge provides technology, but this technology has no sense of morality and collectiveness. He also differentiates hard facts from having the slow knowledge or ethics in properly using facts. ...
This essay will prove that these contentions on the balanced outlook on fast and slow knowledge and the importance of technology in ecology are correct through evidence and logic. Technology, especially through computing, has significantly helped the development of the study of ecology. In Chapter 24: Roles of Technology in Ecology, Klomp, Green, and Fry explore the role of technology in advancing environmental interests. They stress that computing technology has expanded the spatial reach of ecological studies through the use of remote sensing and related methods. They underscore that computers have eased the use of large data sets and sophisticated statistical packages and also enabled access to and accumulation of national and global data sets. Klomp, Green, and Fry add that using computer-generated models help simulate environmental events, can offer a greater understanding of ecosystems, and enhance predictive powers to conservation and land managers. Hence, technology can also be used as a tool in addressing environmental problems. Technology does not only produce fast knowledge, like what Spayde contents, because its fast knowledge can also be used to produce slow knowledge. Computer modeling, for instance, has affected ecological theory. Klomp, Green, and Fry explain that ecosystem connectivity is an illustration of a complex ecological problem that computer modeling has handled with substantial success. They underscore that computers have enabled simulations of experiments that real time or space would not otherwise permit. This fast knowledge produced slow knowledge that allowed the development of landscape ecology. Klomp, Green, and Fry argue that computer simulation of this complexity has helped ecologists to better ...
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Strategic recommendations for senior managers of the organization 12 3. Conclusion 14 References 16 1. Company evaluation of the strategic forces 1.1 Background McDonald's Corp, the world’s leading fast food giant, headquartered in Oak Brook Illinois, has a leading market share in the quick-service fast-food segment globally.
It’s a result of an innovation or improvement or adjustment from the original innovations. Technology is majorly recognized and appreciated when the society need the solutions to their problems hence demand is a great driving force in the field of technology.
All these have one aim behind them and that is to make the environment more healthy and living better. In today’s world we see our entire ambiance surrounded by digital equipment ranging from computers to vehicles to home appliances to gadgets. Last century can be specifically termed as the revolutionary era in terms of modern scientific advances.
“Development of technology over the years has taken place at an uneven pace. When science was not very developed technological development progressed at a slow pace. As scientific knowledge increased, the rate of technological development also increased” (Agarwal).
Technology is the fastest changing medium in today's world, evolving and changing the earth in constant and unpredictable ways. Consider information technology and how in just over 100 years the United States went from using the pony express, a means of sending information that required an average of ten days to physically carry mail from Missouri to California, to the instant messaging of today (American West, 2005)).
Fast food is not only an epithet of American modern life, but it also has its origin in the verdure of American way of pursuing life in all dimensions' .It scintillated on the world map in 1954 followed by take out food in 1962.
Apart from the American influence involved in its makeup, fast food has European originality .John Stow's 1958 survey of London exhibits fast food as items and so does Henry Mayhew in his book called Social History of London in the 1840s and 1850s portray it as items on sale.