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Health Promotion Evaluation Strategy Of A Community Programme- Reduce Barriers To Health Eating Growing - Essay Example

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Health Promotion Evaluation Strategy Of A Community Programme- Reduce Barriers To Health Eating Growing

In this recent age of globalization and health consciousness, the rate of chronic disorders and heart-related diseases enhanced with a rapid pace. It is mainly due to flawed in-take of foods and drinks such as snacks, junk foods and cold drinks. Consumption of such un-healthy diets results in excess accumulation of fats thereby increasing its risk for cancers and unrelieved diseases. In order to reduce the risk of such disorders, the U.S. Department of Agriculture’s recommended the rural citizens of England to increase awareness for fruits and vegetables. This is because, consuming a diet comprising of fruits and vegetables helps in decreasing the risk of numerous chronic diseases, such as heart disease, stroke, diabetes, obesity and many others. Research also depicts that consumption of lower energy density diets including fruits and vegetables is also essential for increasing the total weight of the body of the individual. Other than this, consuming a diet rich in fruits and vegetables is also essential as it’s a good source of many essential nutrients, such as potassium, vitamin C, folate, fiber, and many other phyto-chemicals as well. Due to such reasons, fruits and vegetables are described as the main means of healthy diets.
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Other than this, proper communication skills and knowledge need to be presented to the community members so as to reduce the chronic disorder through coordinated support. 1.1Evaluation approach of the strategies taken to improve the awareness for fruit and vegetables and its rationale To reduce the level of disorders, the Food policy councils and the government of England need to plan and implement varied types of policies and programs to enhance the level of awareness over fresh fruits and vegetables. Such type of strategies would surely be beneficial for the rural residents of England, as they lack the adequate knowledge over this topic. Moreover, with the help of these promotional evaluation strategies, the benefits of eating healthy diets might also be highlighted to them. Other than this, the importance of good transport system is also focused in these workshops (Petticrew & Roberts, 2003, p.15). To conduct such type of evaluation program, television programs, banners, leaflets and workshops might be used. Along with this, varied types of symbolic pictures might also be used to make the rural people aware about the benefits of fruits and vegetables. 2. Outline Philosophical Approach and its Rationale 2.1 Andragogical Approaches to Nutrition Education Proper education is essential to know the effectiveness of nutrition. In order to do so, adult or andragogical education is extremely essential. This is because, if the adult members of the society understand the effectiveness of consuming fruits and fresh vegetables then he or she might offer advices to other community members of England. This might prove effective in reducing the risks of chronic ...Show more
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Summary

The prime aim of this essay is to develop evaluation strategies to increase the awareness of consuming huge amount of fruits and fresh vegetables in the daily diets. Moreover, strategies need to be developed and planned to reduce the eating of frozen and canned foods by freshly produced leafy vegetables…
Health Promotion Evaluation Strategy Of A Community Programme- Reduce Barriers To Health Eating Growing
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