Respondents who had been confirmed with diabetes by their medical professionals were included in the survey. Multi variable models were used in the analysis. Earlier researches conducted on this issue have tended to classify all Asian immigrants as a single group and attempted to examine the prevalence of diabetes among them. The authors have showed the fallacy of such a grouping, as the susceptibility of the different Asiatic groups also differs widely among themselves. The results of the research confirmed that the South Asians present in the US have been majorly affected by diabetes and the figures suggest that the rates of prevalence observed among them were twice in number compared to the other Asians. The research confirmed that South Asians are more susceptible to diabetes than other ethnic groups of people. The limitation of the research was the use of self reported data by the respondents. Misra, Ranjita et al, Prevalence of diabetes, metabolic syndrome, and cardiovascular risk factors in US Asian Indians, Journal of Diabetes and Complications, (2010), 24, 145-153 Research conducted by Misra et al attempts to find out the rate of diabetes (DM), metabolic syndrome (MetS) and the occurrence of cardiovascular disease among the immigrant Asian Indians present in the US. For the purpose of conducting the research a sample size of 1038 Indians were selected based on random selection from seven different sites in US. The age group of the sample population was 18 years and above, and the mean age was found to be 48.2 years. The cardiovascular risk factors of different genders were calculated with the help of ANOVA. Among the respondents of the survey, 17.4 per cent of the sample population was found to be affected by diabetes mellitus while 33 per cent of the surveyed people displayed the symptoms of pre-diabetes. The results reflected that the majority of the Indians were non vegetarians and did not consumed high amount of fruits and vegetables and also did not exercised on a regular basis and consumed high amount of fast food which leads to such rise in the number of diabetes among them. 38 percent of the data chosen accounted for the case of overweight. The research concluded that the rate of diabetes was predominantly high among the US Asian Indians. The findings suggested that the occurrence of diabetes mellitus metabolic syndrome among USA’s South Asian immigrants, especially the Indians, were higher than that revealed in earlier surveys which incidentally were not randomized and conducted on a much smaller scale. The results obtained in this particular research provided a strong platform for future studies in this field. Abate, Nicola and Manishaa Chandalia. "Ethnicity And Type 2 Diabetes: Focus On Asian Indians." Journal of Diabetes And Its Complications 15.6 (2001): 320-327. MEDLINE with Full Text. Web. 26 Nov. 2011. Research by Abate and Chandalia investigates the role of ethnicity in the
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Annotated Bibliography Research Question: What are the various factors that contribute to the increased prevalence of diabetes among South Asians in the United States? Part II Gupta, Leena S, et al “Prevalence of Diabetes in New York City, 2002-2008: Comparing foreign-born South Asians and other Asians with U.S.-born whites, blacks and Hispanics”, Epidemiology / Health Services Research, (2011) 34, 1791-1793 The research paper conducted by Gupta et al, attempts to describe the occurrence of diabetes in New York based upon the race and the ethnicity of the native people…
Lack of insulin resulting from damaged beta cells causes a series of results, which are observed as symptoms of type 1 diabetes. Firstly, the condition results in increased levels of glucose in the blood. This makes a patient feel thirsty and urinate often.
Although this effect is primarily attributable to greater weight loss, evidence also suggests that reduced intake of saturated fats and high-glycemic-index foods, increased intake of dietary fiber and vegetable protein, reduced intramyocellular lipid concentrations, and decreased iron stores mediate the influence of plant-based diets on glycemia.
The regulation of the sugar in the blood would be accomplished through the chemical insulin, which is what diabetes interferes with (Brill 15). Pancreas, an organ at the lower part of the stomach is responsible for the production of insulin. In a healthy person, insulin would allow for movement of glucose from the blood into the cells of the body where it would be converted into energy.
Evidence-Based Management of a Chronic Wound in an Elderly Female Patient with Type II Diabetes Information about the Article Ethne L. Nussbaum authored in 2010 an article entitled “Evidence-Based Management of a Chronic Wound in an Elderly Female Patient with Type II Diabetes.” It is published by the Physiotherapy Canada in their Volume 62, Number 2 issue with page number 129-133.
When the body does not make sufficient insulin or when the body reduces the ability to use the insulin properly causes a condition known as diabetes. Type 1 Diabetes: The most common type of diabetes especially among children is “Type 1” or “Autoimmune” diabetes.
Homeostatic balance is controlled by hormones and enzymes respectively. Any variation in the level of these chemicals leads to homeostatic imbalance. Diabetes mellitus type 1 is an example of a condition which results from an altered level of insulin in the body.
Diabetes could also be seen due to decreased ratio of insulin/anti-insulin hormones. More often than not, diabetes is accompanied with secondary changes in metabolism of protein, lipids, water and electrolytes
in type I diabetes where insulin is absent, in type II diabetes, the body has the ability of making insulin but the body lacks the ability of utilizing insulin well or the pancreases do not make enough insulin. The situation is referred to as insulin resistance. During the
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