The client management feels that the strategy to open franchisee stores in the upcoming suburban areas with considerable young population will be appropriate. However they are not sure whether it will do well. Other coffee bars have already come up in the said areas. However, it is too early to say whether they too will be successful. The client wants to gauge the demand for their products which is pizza and coffee with and assortment of snacks. They would like to find the demand for their brand of stores and the way people in the region perceive it. It wants to know whether enough opportunity for franchising exists in the region. To know whether there is enough possibility for the brand to open and run a new store in every area identified for the same in the next two years. Apart from the immediate demand, the client wants to know whether considerable business opportunity for a relatively sustainable span of time exists or not. Research problem As mentioned above, the client wants to measure the demand for its franchisee stores in the identified areas. They have hired us for the purpose and expect us to present the report within a span of three months. The client problem warrants a thorough study of the market, with measurable outcomes. In order to accomplish the task, a study shall be undertaken to understand the underlying factors for current state of the demand and its future ramifications for the coffee industry in general. The Coffee chain store brands need to be subject to a comparative analysis and the competition from stand alone coffee stores needs to be gauged. A thorough analysis of the consumer trends and preferences towards coffee consumption needs to be done with respect to the locations identified by the client for the purpose. The locations shall be subject to separate inspection on measurable parameters which will eventually contribute to the measurement of the location wise demand for the client coffee and snacks store brand. The study will also seek to establish the possibility of enough franchisee ventures at the rate as mentioned by the client. The study will not only seek to measure the current demand for the Clients’ stores but also enough demand for future. The study will analyse the historical sales figures and consumer preferences. In combination with the survey of the consumer tastes it will try and arrive at sales projections for the next five years for each proposed store location. The projections will be categorized for different items on the Client coffee store menu and will suggest ways to maximize profits by better menu planning. Research Objectives Thus, based on the discussion of the research problem, the study will be directed at fulfilling the following salient research objectives: Measurement of current demand for coffee and snack stores in the region (O1) Measurement of current demand for client brand of stores in the locations specified by the client (O2). Measurement of the current and future demand for the client’s brand of stores for next five years, based on the Franchisee model in the specified locations (O3) The study shall first seek to do a contextual scan of the above objectives and will check the validity of the objectives against the Client’s research problem. The scan shall be performed with the help of the pre study feedbacks and interactions with the client
Marketing research proposal for a study about determination of Coffee Shop Franchisee Business in Western Australia Problem statement Management Decision Problem The client is a leading Coffee store brand of West Australia. It has both own and franchisee stores in the region…
1.3b. It experienced an average growth of 4.4% for nearly a decade since the year 2000. The market extension has reached smaller town with more outlets being projected to be opened. The branded coffee shops are more visited and have more customers than other shops which do not have the coffee brand.
It has been suggested that management is a “design science” and that design was a primary descriptor of management practice (Simon, 1969). It has also been proposed that management practise is the art of getting tasks done by people (Kootsra, 2006) and their actions were based on tacit knowledge, intuition, and creativity based on experience.
This observational study is focused on the behavior of patrons in at a Starbucks coffee shop. One of the reasons for the study of this location is that I have a passion for coffee, as well as the coffee experience. The second reason had to do with the practicality of the study; behavior of students in a coffee shop near a school can be observed easily and readily.
This essay will first of all analyze the characteristics of Starbucks and then the various activities that take place in the shop from the time that a customer enters the shop till he leaves. After that the criticisms against the service will be discussed and recommendations will be presented as to how the service can be improved.
In order to ensure the competence of the pharmacists, various guidelines have been set by the Pharmaceutical Society of Australia and government licensing agencies. However, many developments in the health care system and the medical practice
This trend has particularly been in coffee purchases. Recently Starbuck, one of UK biggest coffee selling brands announced that it is going to increase its purchase of fair-trade coffee by 40%. This announcement makes Starbucks one of the biggest
It has also been proposed that management practise is the art of getting tasks done by people (Kootsra, 2006) and their actions were based on tacit knowledge, intuition, and creativity based on experience. This is where
According to Fin (2013), one tenth of the coffee consumers switched from their previous brands to low cost ones and the cheaper outlets. The trend was seen majorly among the young customers who are more
4 pages (1000 words)Essay
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