Are French Chefs Better Than Other Chefs from around the World - Essay Example

To the southwest, Basques cooking emerged as a wonderful fusion of French and Spanish cuisines. In the northern regions of France emerged Belgium influences to the French cuisine, fitting the exceptional taste of people in this region. Meanwhile, Alsacian food prevails in the northeast, apparently with German influences. The position of Switzerland in the east made the French countryside become best known for its cheese specialties, while southern French food across the Mediterranean exhibits North African influences of the French cuisine.

All these influences demonstrate the geographical factors leading a country to develop distinct regional cuisines in several of its regions. The rich history of France in terms of development of its cuisines alongside the flexibility of its people in various regions to integrate French cuisines with neighboring those of countries are sufficient to conclude that in terms of this historical criterion, the French chefs are better than other chefs in the world. Creativity French cuisine is highly creative, and this creativity has been what it is known for.

The dishes trout amandine, lobster brisque, and chateaubriand are served in a casual, yet elegant manner, as well as a perfectly roasted rack of lamb with side tripping, presented creatively to suit the savory taste of the diner.5 Varying food textures and colors are employed in creative and beautiful presentations, which are emphasized in French cuisine. French cuisines normally follow a standard, on which this creativity is based. To demonstrate, a French lentil salad is given a new twist by eschewing chervil for minced fresh cilantro, with a bit of soy sauce and fresh fava beans for contrast,6 emphasizing color and design.