Diet management is an important part of diabetes management and thus the diabetic patient has an important role to play in terms of adherence to the prescribed diet. The blood glucose levels are influenced by food intake in terms of the types and amount of foods consumed, thus…
Increased weight among diabetics facilitates development of diabetes complications. Nevertheless, some have proposed that other diets such as the Dietary Approaches to Stop Hypertension (DASH) diet and the vegetarian diet are effective diets for the management of diabetes. Contrary to this notion, the ADEA diet has proven to be a highly effective diet given that it allows for the inclusion of other diets including the vegetarian diet without limiting the intake of some nutrients, as it is the case in some of the other diets.
The effective control of diabetes is determined by an array of factors, most of which are under the control of the diabetic individual. Such control includes what they eat, how much of it they eat, how often they monitor their blood sugar levels, their levels of physical activities, and consistency and accuracy of medication dosing. To have an effective control over the blood sugar levels and glycated hemoglobin, a clear understanding of how to maintain a proper balance between physical activity, food intake, and medication has to be established. Various diabetes diets have been suggested, including the American Diabetes Association (ADA) diet, the Dietary Approaches to Stop Hypertension (DASH) diet, and the Vegetarian diet, towards management of the disease and related complications. This paper compares these three diets in terms of their effectiveness in the management of diabetes.
Diabetics are required to manage an effective interplay of factors related to levels of glycated hemoglobin, cholesterol, and blood pressure in the body to minimize the development of complications related to the problem. Diet and physical activity are the key factors that should be controlled towards management of diabetes (Nowlin, Hammer, & Melkus, 2012, p. 2). The American Diabetes Association developed nutritional guidelines through dietary recommendations that ...
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102). People with advanced sugar in the blood repeatedly experience unending urination and they also experience regular levels of thirst (American Diabetes Association 1). As a result, diabetes is a disease that revolves around the levels of glucose in the blood along with the secretion of insulin in addition to the response of the body to insulin.
It is important for these adults to understand the nutritional and exercise needs they must have in order to stay healthy. Diabetes can be managed effectively if older adults understand what they must do. The literature emphasized that education about the disease and the nutritional needs were important.
Diabetes 1 Introduction Type 1 Diabetes Mellitus is an autoimmune disease of the pancreas characterized by beta cell destruction, and is attributed to genetic predisposition of the disease and some form of viral and chemical agents (Basavanthappa, 2007, 687).
Evidently, a disease with such a high prevalence rate will be important in nursing care, especially with a disease such as diabetes which can lead to a huge number of complications when strict guidelines are not followed. There are a number of guidelines for best nursing practise when dealing with patients with diabetes, and special care needs to be taken for the elderly who may be more at risk of complications such as eyesight loss and foot ulceration.
There are three types of Diabetes mellitus (DM): type 1 DM that is dependent on insulin, type 2 DM, and gestational DM. according to studies ten percent of diabetic patients suffer from type 1 diabetes. The condition is an autoimmune type of disorder that forms from the destruction of insulin producing beta cells (Carozza, 2013).
However, they are guided by strict codes of ethics and standards of professionalism as provided for by the NMC code of professional conduct. They are required to respect the patient as an individual, cooperate with other members of the medical team, obtain consent before giving treatment, protect patient confidential information, maintain professional knowledge and competence, provide a high level of standard practice and care at all times, be trustworthy, promote the interests of the patient, and act ethically to identify and minimise patient risk.
Type 2 diabetes has a long asymptomatic phase and significant clinical risk markers (Caterson 2005).
The decreased ability of insulin to act effectively on peripheral target tissues especially muscle and liver is a prominent feature of type 2 DM, and this is presumed to result from a combination of genetic susceptibility and obesity.
Diabetes could also be seen due to decreased ratio of insulin/anti-insulin hormones. More often than not, diabetes is accompanied with secondary changes in metabolism of protein, lipids, water and electrolytes
There are three types of diabetes; type 1, type 2 and Gestational diabetes. Diabetes is the cause of death of many people around the world especially people above the age of 40. This paper will focus on the prevalence
ribute to developing diabetes of which there are three main types identified, namely: type-1 diabetes in which the body fails to produce enough insulin, type-2 diabetes due to insulin resistance where the body does not utilize the insulin properly and lastly, gestational
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