Name: Title: Course: Tutor: Date: Article Review Summary of article There has been tremendous growth in the hospitality industry recently with researchers paying keen focus on learning styles among hospitality students. This journal on how learning styles impact on hospitality students acknowledges that students in hospitality programs prefer learning by doing…
Possible outcomes of the trend Stevens, Kitterlin and Tanner (14) found out that students in hospitality prefer learning by doing. As such, academic institutions offering hospitality programs would use such findings to align their curricula in line with the preferred mode of learning among the students so as to remain competitive and relevant in the market. They could provide equipment and teaching aids that propagate practical learning. Theoretical component of learning could be minimized and practical learning be incorporated more including practical internships. Students could seek to enroll in institutions geared towards practical teaching with the aim of excelling academically. Similarly, relevant authorities could seek to streamline the education system with regard to hospitality and formulate rules and regulations promoting practical skills more. Effect of the trend on the industry Aligning the teaching mode to the kinesthetic learning style of the students in hospitality would ensure that institutions offering hospitality programs produce practically equipped students ready for the market. These students would have gained much knowledge while learning because the mode of delivery would have been aligned with their understanding environment. More so, this adaptation would see more students enroll for hospitality programs and increase the number of successful completion of the courses being offered. The increase in supply of students could see the cost of hospitality courses decrease. This could trickle down to provide abundant supply of human resource in hospitality. On the other hand, there could be an increase in institutions offering hospitality courses to take advantage of the increased demand due to an increase in interest among prospective students. This could cause rogue institutions coming up which could eventually result in poorly equipped students. Furthermore, the influx in hospitality labor could eventually cause lack of interest in the course as with high supply of labor, the lower the compensation package the market would be willing to offer. Stevens, Kitterlin and Tanner (14) also note that kinesthetic learners tend to rush and pay less attention to detail. Therefore, in as much as institutions would adopt mechanisms to propagate practical learning, measures should be put in place to ensure that the quality of education does not get compromised. My position I agree with the findings of this research study. As a student, I have a preferred way of learning which if provided, then, learning becomes interesting and understanding increases. Instructors who provide such an environment have gained acceptance among their students which eventually causes improved academic performance. Practical approach, particularly in hospitality programs provides an opportunity to interact with real-life practice and therefore enhance learning. A lot of theoretical studies make little sense to students without practical application. Even with this knowledge, gender sensitive studies should be conducted in other institutions to solidify the findings of this study. Learning experience With the vision of furthering my studies in hospitality, I would consider institutions that offer adequate practical activities in its hospitality programs if I am to excel academically. Stevens, Kitterl ...
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