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Arguments That Are in Favour of the Release of Genetically Modified (GM) Crops
Pages 4 (1004 words)
To Provide an Overview of Arguments That Are in Favour of the Release of Genetically Modified (GM) Crops into the Environment, and Arguments That Are Opposed to Their Development and Release Table of Contents Introduction 3 Favourable Aspects of GM Crops 3 Better Quality and Higher Productivity 3 Herbicide Tolerance 4 Insect Resistance 4 Consequences of GM Crops 5 Human Health Risks 5 Environmental Risks 5 Economic Concerns 6 Duties towards Human Well-Being 7 Conclusion 7 Reference list 9 Introduction Genetically Modified (GM) crops, produced with the help of genetic engineering techniques, have been learned to cause a degree of footprints in the natural environment.
With this concern, the discussion henceforth will aim at highlighting the various advantageous aspects of producing GM crops along with their impact on the environment and the human well-being at large, taking into account the major ideas of consequentialism. Favourable Aspects of GM Crops Better Quality and Higher Productivity Through genetic modifications, the GM crops are produced with better quality, scientifically maintaining a balance between the nutritional requirements. Stating precisely, an effective form of GM crop tends to yield a higher nutrition accumulated with the exact amount of dietetic ingredients of vitamins, minerals, proteins, and carbohydrates among others (Mogilna and Magufwa, n.d.). Moreover, GM crops also possess the benefits of producing greater quantities of crops in comparison to the traditional method for a given proportion of farmland. ...
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