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Religion and Theology
Pages 3 (753 words)
The Jewish Passover is one of the highly celebrated holy days in the Jewish calendar and whose main theme is to commemorate the release of Israelites from Egypt, where they had spent a significant part of their lives i.e. more than 200 years as slaves (Strassfeld, 2001).
This is due to the fact that all non-Israelite firstborns were to be killed by an angel of death sent by God. However, in order for the spirit to distinguish in which houses to inflict death, all the Israelites were advised to slaughter a lamb and mark their doors with its blood such that the spirit would pass over their homes and go to those which were unmarked (Strassfeld, 2001). In this light, they were ordered to ensure that all the meat from the lamb was roasted and eaten without leaving any sign of it (August, 2000). While at it, they were to pack all their belongings i.e. the portable ones in readiness to embark on the exodus once the pharaoh had accepted to release them. The journey they were about to start was one which did give these people ample time to prepare as it was only in a one night notice and as such, most of the food especially bread was half or totally unleavened and they had to carry it in that state else risk starvation especially due to the fact that most of the terrain on their path was a desert. This was also informed by the fear that once their release was sanctioned, there was a possibility that pharaoh would change his mind and thus, they had to leave in a hurry and as quickly as possible. ...
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