The thesis of this study is that the explanations behind the recent food crisis revolve around commercial (corporate-dependent) model of the global food system which makes food items vulnerable to market dynamics and hence out of reach for many individuals. This is relevant to the issue of food crisis since it attaches an economics perspective to the crisis which is especially significant given the recent global economic meltdown. Theoretical Perspective A closer and detailed look at the recent food crisis reveals a number of patterns and insights that can be supported by theoretical perspectives to show that it is a consequence of the established food policy. First of all, the food crisis does not necessarily stem from low production since the advent of chemical and biological technology in food production makes the processes more optimized. Instead, it is due to shifting economic and political power throughout the stages of food production and distribution. Emphasis is being placed on food production and distribution in terms of where maximum profitability will be achieved. This can be seen in situations where bumper harvests have been accompanied by hunger, and the fact that subsistence food producers have not at all benefitted from sky-rocketing food prices. Several authors have laid the ground on this theoretical perspective. To begin with, Magdoff (2008: 1) points out that lack of production is not the reason for the recent food crisis as evidenced by the case of the USA where hunger is common even when the country enjoys surplus production besides the wastage and misallocation of food supplies in developing countries in the midst of a food crisis. He argues that the underlying cause to the food crisis is poverty among the populations in a global economy that celebrates production for profit hence food items are just like other market commodities. The capitalist system has ensured that although few people die from hunger, most survive in malnourishment. Most of the food crisis causes that Magdoff (2008: 3-5) provides point to the capitalist system in which profitability is the goal; rise in petroleum prices hence diversion of grains to biofuel purposes without considering their position as staple foods; use of grains to feed and fatten animals to cash into the rising demand for meat; and finally, speculation and hoarding in the food market. Lang (2010: 87-97) weighs in the issue of the recent food crisis, arguing that the emphasis on increased food production to counter food crises has always been unsuccessful since there are other dimensions to the food issues. This includes market distortions and access. Lang observes that economic power on food has shifted from the land to the retailers whose consequence has been mass production and the accompanied marketing of food items in a similar fashion to all other market items. Lang’s theoretical framework is centered upon the evolution of a strong retailer in food issues, effectively delinking producers from consumers, shaping consumer tastes, deciding distribution and technology for production and flexible specialization in food production. Koc (2009: 323-335) contributes his perspective on the food crisis issue concurring that economics plays an pivotal role as it is the backbone of current global food system. Establishment
Cite this document
(“Recent Global Food Crisis & Obesity Epidemic Essay”, n.d.)
Retrieved from https://studentshare.net/sociology/48553-recent-global-food-crisis-obesity-epidemic
(Recent Global Food Crisis & Obesity Epidemic Essay)
“Recent Global Food Crisis & Obesity Epidemic Essay”, n.d. https://studentshare.net/sociology/48553-recent-global-food-crisis-obesity-epidemic.
Cited: 0 times
The Recent Global Food Crisis and Obesity Epidemic Name Institution The Recent Global Food Crisis and Obesity Epidemic It is evident that populations around the world are starkly staring at a food crisis that has picked momentum especially since 2008. This recent global food crisis has placed staple grains, the main sustenance for populations around the world, out of reach of the hundreds of millions of people in need of them…
The author analyzes different factors that lead to kids obesity such as food, lack of physical activity and obese parents and the way how to prevent it. One of the most important factors that promote unhealthy dietary habits among the children is the exposure of high-calorie food on the television.
Alternative biofuels designed to reduce dependency on foreign petroleum is adding to this calamity, as well as natural disasters which are occurring at an alarming pace all across the world. These disasters reduce volume output of various agricultural products which only reduces global supply of many food products.
The primary cause of the global recession could be addressed to the collapse that occurred in the sub-prime mortgage market in the United States (US) accompanied by turnaround of housing as reported by several other economies. The impact of the global economic crisis not only affected the financial institutions but the livelihood of almost everyone to some levels or the other (Shah, 2010).
Over the years, American living culture has in many ways promoted the advancement of poor health lifestyles that lead to overweight and obesity among the population. Some of the lifestyle habits that have significantly worsened the epidemic include use of junk foods and drinks available from the ever proliferating fast food outlets and the heavy universal reliance on automobiles as a means of transportation as opposed to walking that promotes physical activity and body exercise.
An evaluation of the knowledge about the health policies impact on people in relation to obesity has been made. The obesity is an issue which can be curbed by sharing knowledge and making people aware of the drawbacks a person might face due to obesity. Introduction In the recent years, the people of America have been facing serious hurdles with regard to their weight.
The author of this essay analyzes and evaluates the problem of obesity and proposes alternative solutions. The problem of obesity in America has risen to such alarming levels that several policies are given out by the state to decrease this problem. Obesity is viewed as a problem because it poses a threat to the lives of people.
This fat may be taken into the body from mostly starch and other fast foods. Individuals having this condition mostly suffer from cardiovascular diseases, metabolic, cancer, non-communicable diseases, amongst a range of others. Obesity
5 pages (1250 words)Essay
Got a tricky question? Receive an answer from students like you!Try us!
Let us find you another Essay on topic Recent Global Food Crisis & Obesity Epidemic for FREE!