According to the world health organization- WHO, it gets approximated that almost 1.2 billion people live in extreme poverty, which equates to less than a dollar a day, around the globe (WHO). Approximately half of the world’s population lives on less than $2.50 per day. It also gets approximated that at least 80% of the global population live under less than $10 a day (WHO). Infectious diseases continue to afflict the lives of the poor around the globe. Africa contributes to 90% of malarial deaths worldwide and African children represent over 80% of victims to malaria globally (WHO). It gets estimated that for the approximated 1.9 billion children in developing world, 270 million have no access to healthcare services. It is approximated that globally, 2.2 million children die annually because of a lack of immunization (WHO). One significant impact of poverty on health is the availability of food and diet. In North America and the developed nations, the diet has shifted to mainly the intake of high-fat foods. Poor people regularly seek to satisfy their caloric requirement through intake of high –fat fast foods (Muennig & Su 187). This diet behavior predisposes them to diseases such as heart disease, cancer, and obesity. The situation is quite different in developing and underdeveloped nations where there may be less processed foods. In both developing and underdeveloped countries, food supply is often in short supply and the available food may get characterized by seasonal deficiencies.
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