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International hospitality operation - Coursework Example

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International hospitality operation

Introduction Fast foods have become a common mode of meals especially in many urban centers around the globe. Majority of urban dwellers find it easy to get into a cafeteria or fast food outlet to swiftly grab something and move on with their daily business without spending much time on cooking. This is a business that actually benefits both consumers and stake holders (Frank et al, 2006). However, research has shown that, most fast foods have various side effects and complications, especially those that require deep frying into cooking fat. The regular use of fast foods by urban dwellers also threatens the environment in terms of pollution. For instance, polythene bags that are used for wrapping foods are in most cases thrown all over after using them, especially in comfort and social places. Chances for expanding fast food outlets in Brazil Contract farming and factors that impinge youth Acceptance to Contract farming Contract farming is basically a system of farming where the production and supply of both horticultural and agricultural products are produced by both primary produces as well as farmers (Philip & Morrison, 2006). Generally, farmers in particular have their terms specified in the contract. In such a contract, the commodity must be sold at a specified price, time and quantity. This type of farming has become the most favorable form of business that can boost the global food system (Silva, 2005). Contract farming has been advantageous to the farmers even though it is a risk taking issue. However, the risks are drastically reduced to an extent that the majority of them are adequately provided with farm inputs hence reducing the fear for losses that can be incurred. Furthermore, large scale farmers can also purchase the inputs at a low price (Silva, 2005). This alone has ensured that the input quality has been converted to the large amount of profits. In light with this, services such as mechanizations and transportation are provided to the farmers in accordance to the contract. With the advancement of technology, technological assistance is also provided to the farmers so as to boost their productions (Silva, 2005). The technical assistance crew also ensures that, the farmers are provided with management skills that can boost their contracted crops and livestock too. Market outlets are also put into consideration in the sense that, transaction costs are put into consideration so as to reduce the agony of searching for markets. As this goes on, the sales prices are also lowered. However, with the price fluctuation both internationally, as well as locally, such issues are also considered too (Silva, 2005). Residues from farms can also be useful. For instance, according to Brazil Fast Food Cooperation, 2009, manure from animals such as poultry can also be a source of income and as animal feeds, as well. Contract farming will always ensure that agricultural products are supplied to the market in large quantities (Silva, 2005). Such are the benefits firms like fast foods outlets come across. Since the contracts require specific quality product, this will ensure that fast food outlets and other firms are in a position to meet the requirements of their clients, as well as maintaining their standards (Silva, 2005). The mutual relationship between the farmers and contractors has also ensured that, farmers are able to access land through legal processes that burrs private companies to own land. Contracting allows such benefits in case ...Show more

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International Hospitality Operation Name: University: Abstract Business expansion entails several concepts of business management and diversity. Many things need to be considered whenever a company decides to expand its business especially in foreign countries…
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