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Wastes in the hospitality industry
Pages 4 (1004 words)
Wastes in the hospitality industry Your name Professor’s name Tourism March l, 2012 Table of contents Why are wastes happening? 3 Steps taken by the hotels to solve the problem 4 Advantages of recycling 5 Recommendations 5 Conclusion 7 Annex 8 References 9 Wastes in the hospitality industry Why are wastes happening?
Research studies of the WRAP showed that the hospitality industry alone disposed of about 1.5 million tonnes of wastes (See Annex 1) that could have been reduced if these wastes were segregated. The hospitality industry is composed of pubs, restaurants, hotels, and quick service restaurants. WRAP study further showed that 78% of this tonnage of wastes is potential recyclable materials. These are composed of food, (41% or 600,000 tonnes) glass (14% or 213,000 tonnes), paper (13% or 196,000 tonnes ), and card (9% or134,000 tonnes ). Although efforts are made by the hospitality industry to reduce these wastes, there is still a lot of wastes that goes to landfills that otherwise could be recycled. There is money in wastes because there is opportunity in waste prevention. The hospitality industry has a lot of opportunities to reduce the amount of food wasted if the food was better proportioned, properly stored, and or prepared. WRAP estimated that the hospitality industry threw away 400.000 tonnes of recyclable amount of food in 2009; and the costs associated to this are estimated to be ?200 million. This goes to food costs, haulage, and landfill. These costs may not only be significant to the hotel industry because of profit concerns but also to consumers who should also get the best value from the hotel’s service. ...
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