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20th Century Studio Pottery
Pages 8 (2008 words)
The development of pottery was a milestone in human history. These durable and watertight containers enabled people to boil and steam food for the first time which allowed them to exploit new sources of food such as shellfish, acorns, and leafy vegetables…
Soft boiled foods could be eaten by toothless children and the elderly, which permitted caregivers to spend more time producing food. In Japan, for example, the introduction of pottery was followed by a population explosion.Ceramics had been developed mush earlier in Europe. Mostly of the archaeologists believe that pottery was developed by the Jomon in Japan around 10,500 BC. The invention of the potter's wheel in Mesopotamia was made 6,000 and 2,400 BC. This leads to the revolution of the pottery production. This was the way to the new ideas for the designs of pottery. Specialized potters were then able to meet the burgeoning needs of the world's first cities.Pottery is a type of ceramic material that contains clay when formed and shaped. Not only for making jars, pottery is also a term used in a technique where involving ceramics, where clay mixed with other minerals and form into different objects, like that of vessels generally made for utilitarian purposes (Wikipedia Encyclopedia, 2006).It is a facility of any size and form or shape that also needs to have studio for the making of the pots or the products. It also needs available raw materials and the molders. Like other manufacturing processes, potery is also a delicate proces. Its production is a process where wet clay body.The pottery products are made of wet clay which are mixed with other minerals. It is then shaped and are dried. ...
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