It has now become a very common illness among the children. The major symptoms of asthma are tightness of chest, chronic coughing, wheezing, and shortness of breath. The disease can start as early as 2-6 years of age and it can be attributed to “allergens” exposure like dust mites, smoke of tobacco, etc. The maintenance of the level of nutrition in the cure of any disease is very crucial. It has been observed that reactions to food habits in case of people suffering from asthma are very severe. If proper attention is not given then it might enhance the incidence of asthma in the affected individual. When the immune system of a body reacts to an element in a food, particularly in cases of proteins, the probability of the occurrence of food allergies is higher. In such a situation, the presence of the protein proves to be harmful for the body. As a result a series of reactions tend to occur within the body. The reactions that occur on food intakes may be mild in nature or at times they can be life threatening as well. The development of allergies starts at an early stage and often most of this are hereditary in character. Thus if one is allergic to a particular type of food then it would be preferable for him to avoid iti. According to Schroeder et al food allergy is a “pediatric” condition. An association between food allergy and asthma was found in case of older as well as younger children. The association seemed to be more effective among those children who have food allergies. It has been observed that children who already had food allergies are more prone to asthmaii. There seems to be a growing number of people who are consuming fast foods. Asthma has become an epidemic because there has been a massive shift in the diet plan of the people especially in the West. Beckar et al carried a research on 246 children who were diagnosed with pediatric allergist asthma and 477 non asthmatic children. A close association was found between the consumption of fast food and pediatric allergist asthmaiii. Different types of IgE mediated, cutaneos, gastrointestinal, and respiratory reactions are basically induced by food. In case of asthma patients food additives can also lead to respiratory reactions. The occurrence of food induced asthma is rare but prevention of it is always recommendable. No clinical evidence has been found to prove the fact that avoidance of allergic food would lead to improvement in treatment of asthma. On the flip side the association of food allergy and occurrence of asthma has been found to be quite high. It is particularly more in case of children with “sensitization” to egg proteiniv. It is believed that dust mites or pollen triggers asthma more than foodstuffs. However as the incidents of asthma patients are raising individuals need to keep the significance of a proper nutrition in mind. Intake of foods which leads to food allergy might prove to be a risk factor for asthma patients in the future. Food products such as eggs, cow’s milk, peanuts, soya, fish, and shellfish can lead to allergic reactions. So there is a need to maintain a proper diet to reduce the growing number of asthma patients. In fact those who are suffering from asthma are more prone to have a fatal or “near fatal” food reactionv. Allergic reactions were considered to be a common phenomenon among children and it was expected that it would eventually disappear with age. However it was found that the relationship between “
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Foods That Affect People with Asthma Proper and adequate nutrition is considered to be a necessary requirement for a healthy lifestyle. By good nutrition we mean selection of those healthy foods which helps in repairing the body and strengthening it by providing immunity against diseases…
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