Environmental Protection Agency. “The Food Quality Protection Act (FQPA) Background”. Pesticides: Regulating Pesticides. Web. This is the law that covers safety regulations on use of pesticides for food production. It became effective on August 3, 1996, and was heavily…
The law provides special protection for infants and children; incentives for the American farmers to develop and maintain effective crop protection measures; the need for periodic evaluation of pesticide registration and tolerance for collection of scientific data and expediting approval of pesticides application. This law is under review for further refinements
U.S. Environmental Protection Agency. “Accomplishments under the Food Quality Protection Act (FQPA)” August 3, 2006 -- 10th Anniversary of the Food Quality Protection Act. Pesticides: Regulating Pesticides. Web. This article presents the accomplishments of the Food Quality Protection Act, 10 years after it was implemented. This is only a narrative presentation but lacks data on numbers. The report said that FPQA has accomplished its task of ensuring that all pesticides used on food in the U.S. meet safety standards. EPA, in this report, has achieved to get the cooperation of the private sector partners to provide the world with abundant supply of healthy food products that met the American quality food standards. EPA hopes that with the tools provided to the agency by the law, they will continue to become a reliable food supplier in the world.
Th. Blaha “The Importance of Quality Assurance and Food Safety in Modern Food Production Systems”. University of Minnesota College of Veterinary Medicine Department of Clinical and Population Sciences. Web. In the introductory of this topic, Th. Blaha, points to the food=borne disease and deaths caused by unsafe meat food products. He traced this to the lack of quality control system on meat inspection and proper hygiene; although author admitted that safety controls are much more advanced now than in previous years. Author said that consumers now are more health conscious as they demand for economical, healthy, tasty and safe food. Consumer behavior now shows respect towards animal ...
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