Complete Name: Lidia M. Lujan Professor: Course: Environmental Biology 2406 Do you think that current agricultural practices are sustainable? Why or why not? What changes in agriculture do you think will need to happen in the next 50 years?…
As such, crop rotation still proves to be an effective tradition of regulating destructive pests to enhance crop production. By an inclusive task of allowing legume growth and green manure, crop rotation potentially facilitates soil renewal through addition of the necessary nutrients (Redelf). Similarly, zero tillage is able to provide agricultural sustenance to a rather limited extent due to complexity in managing weed control. This practice however, results to lower risks of unfavorable environmental impact and a significantly economical alternative of reducing costs with fuel, labor, and equipment (Redelf). In the next fifty years, with the fast-changing trends in technology and most industries in general, adjustments with agricultural measures would inevitably follow and necessitate shifting course. Certain agriculture experts have conjectured that if artificial standardization proceeds via pursuing biotechnological objectives with advanced breeding approach, number of food crops according to category would diminish, eventually leading to a worldwide famine (Redelf). It is therefore a must to keep a well-balanced biodiversity in the farm produce that are amply cultivated for human consumption by innovating new ways that satisfy instead the reverse order of current aim in advancement (Redelf). ...
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In order to efficiently deal with such a setback, one needs to look at the areas that will be affected by such a change so as to determine the best solution for such a conundrum. There are two major areas that can be said are affected by the loss of labor in a project, they include: 1.
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