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Eating Disorders - Research Paper Example

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Prevention of eating disorders can best be done by dissonance educational approach and through the spreading of awareness by the utilization of the internet as a source. Knowledge and understanding of the Bible can also help in the prevention of eating disorders. Eating Disorders Introduction Eating disorders are a set of psychiatric conditions which are known to be extremely challenging owing to the difficulty associated with the diagnosis of these conditions. Furthermore, upon diagnosis, eating disorders are difficult to manage and treat and many cases of these conditions go unreported as well (Shives 2009). According to the DSM-IV criteria, there are specifically three conditions which lie under the classification of eating disorders. These include Anorexia Nervosa, Bulimia Nervosa and Eating Disorder Not Otherwise Specified (EDNOS). Anorexia Nervosa as defined by the DSM IV criteria is a condition where the patient does not “maintain a minimally normal weight” and also has a constant dread of gaining excessive weight and females develop amenorrhea secondary to the condition. Bulimia nervosa is described as a condition where the patient eats constantly, “followed by inappropriate compensatory behavior (including vomiting, fasting, excessive exercise, laxatives, diuretics)”. The conditions which do not fulfill the requirements of either bulimia nervosa or anorexia nervosa are then labeled as Eating Disorder Not Otherwise Specified (EDNOS) by the DSM IV classification (Jaffa and McDermott 2007). History of Eating Disorders Eating Disorders have often been associated with the changes in the lifestyle over the years and it is a common belief that eating disorders did not exist in ancient times and are mainly diseases of the modern era. But it has been historically proved with the assistance of the scripts found of the ancient Egyptians, Chinese and Persian dwellers that these conditions have been persisting since the olden times. The Romans had specific areas which were known as “vomitoriums” where they used to vomit after consuming heavy meals at grand feasts. The African folklore also sheds light upon people who were referred to as “voluntary restrictors.” These individuals did not consume meals during the times of low productivity of crops and sacrificed their food for their children who could be fed. These individuals continued this trend even when the food productivity became normal despite of their failing health. These examples clearly indicate the fact that eating disorders have been prevalent since centuries (Kramer et al 2009; Shives 2009). Richard Morton was the first physician from Europe who officially described the condition anorexia nervosa in the year 1689. This was followed by the description of anorexia nervosa by two more physicians in the year 1873 and 1874. In 1873, Lasegue described the condition in France and in the year 1874, this disorder was elaborated by Gull in England. The word anorexia was coined in the nineteenth century and this was followed by greater learning regarding the eating disorders in the coming years (Kramer et al 2009; Shives 2009). Causes of Eating Disorders The statistics of eating disorders have greatly increased over the years an ...Show more

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Eating Disorders Name University Abstract The DSM-IV criterion has categorized three conditions under the heading of eating disorders which include Anorexia Nervosa, Bulimia Nervosa and Eating Disorder Not Otherwise Specified (EDNOS). Eating disorders are known to have existed since centuries but these disorders have become a subject of concern owing to the rise in the statistics of the number of people suffering from these conditions…
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