Access to a secure supply of safe food is a human right. Everyone who is involved in food production, processing, sale and service has a role in ensuring that the food that reaches our tables will not be a hazard to human health. National Food Control systems are designed to ensure the existence of a safe food supply, and promote the good health of local populations…
Quality Management Systems (QMS): "QMS is a system that outlines the policies and procedures necessary to improve and control the various processes that will ultimately lead to improved business performance" (Quality Management System, 2006). QMSs are used to control the quality and safety of products. QMS is a well-documented system that ensures consistency and improvement of work practices. This includes products and services produced (What is QMS, n.d). QMS is based on standard procedures specified for achieving effective quality management. The use of a QMS will ensure that all aspects of a business are working efficiently and cost effectively. QMS will provide a competitive advantage, which can increase marketing and sales opportunities; this will help a company gain new customers as well as retaining existing business. By working within a QMS the whole workforce will be involved which improves communication, morale and job satisfaction. The ISO 9001-2000 standard is a guide for the establishment of a quality system. ISO 9001 comprises 6 clauses and is designed to be used as a guide for the quality management process of an organization. ...
It is the duty of the Industry to meet the requirements of the Food Safety Act 1990, which provides controls for all parts of the food industry" (Free Factsheets, 2005).
Safety Standards for Agriculture: Some of the examples are British Farm Standard ('Little Red Tractor'), Freedom Food and LEAF. In all methods, production standards, covering food safety, environmental protection, animal-welfare issues and other characteristics are specified. Also in all cases farms are inspected regularly so that the standards are maintained (Free Factsheets, 2005)
EurepGAP: Its aim is to agree standards and procedures across Europe for Good Agricultural Practices (GAP) (Free Factsheets, 2005).
In the UK the organic standards are overseen by the Advisory Committee on Organic Standards and enforced by various organizations.
Food Manufacturing: Food manufacturers have various safety systems to ensure quality and safety. Three prominent systems are (Free Factsheets, 2005):
Good Manufacturing Practices (GMP):
'Good Manufacturing Practice' is a term used to describe effective manufacturing operations, well-designed food safety and quality assurance systems and a commitment and discipline from all to ensure products meet food safety, quality and legal requirements. Manufacturers have access to various specialist advisors to this end including the Institute of Food Science and Technology (Free Factsheets, 2005)
Hazard Analysis Critical Control Points (HACCP): This is described in detail later.
Quality Assurance Standards: These are the standards such as International Standards
Organization (ISO 9000) and the European Standard (ES 29000), which ensure that food ...
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Introduction Australian fast food industry has revamped in last five years because consumers are shifting their preference from calorie rich fast foods such as hamburger, fries to healthy fast foods. Australian people are becoming aware of the health hazards of fast foods and for this reason they are avoiding calorie rich fast foods in order to avoid health problems like diabetes, cardiac problem and others.
These aspects cover all ranges of health, safety, comfort, and the level of enjoyment and service offered. Primary among these is the food industry. Depending on the event, time of season, and location, the amount of food that must be prepared on a daily basis is staggering.
The agriculture production levels have reduced and the economy’s growth has taken place on the rising performance of the manufacturing industries. The rise in the income level of the people has provided sufficiently liquidity in their hands.
There are industries where the challenges related to business operations can be many; the food industry is an indicative example. Current paper focuses on a particular aspect of the food industry: the cold chain. Cold chain is a term used in order to describe the processes used for securing the safety of perishable goods (Aung, Chang and Kim 2012).
Quality Management Systems have been sought for by organisations and businesses to suit their products and services to customers' satisfaction and specification. In the end, the organisation is benefited out of the customers' satisfaction and recommendation.
Customers' desires vary according to the nature of business for example, if the business aims to provide a vast variety of outfits, customers would expect and demand for a unique variety and new style, whereas, if the business aims to provide its customers with excellent furniture products, the customer satisfaction may base on the life of furniture.
Fast food is not only an epithet of American modern life, but it also has its origin in the verdure of American way of pursuing life in all dimensions' .It scintillated on the world map in 1954 followed by take out food in 1962.
Apart from the American influence involved in its makeup, fast food has European originality .John Stow's 1958 survey of London exhibits fast food as items and so does Henry Mayhew in his book called Social History of London in the 1840s and 1850s portray it as items on sale.
This study is about a detail analysis of each process of the food supply chain and has highlighted the possible hazards involved in the process and also provided possible solutions to assess the problems.
The global food industry relies on the
has been rapid advances in food technology, with processing and packaging techniques to help ensure the safety and wholesomeness of the food supply as more convenient food. In spite of these advances, contamination of the food supply by either naturally happening or