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Gastronomy and tourism Gastronomy is the study of food, style of cooking and general tastes of the various foods. Tourism on the other hand is visiting foreign land for leisure or business. Therefore, gastronomy tourism is the travelling to other lands specifically to sample their food and understand their culture.
Gastronomy tourism has become of interest to many people, who would do whatever it takes to travel to the specific areas of interest to sample food and understand their culture of those places, contributing to the development of those regions and contributing to making them gastronomy tourism destinations. Gastronomy Tourism Gastronomy tourism is travelling to foreign countries to sample food and drinks while understanding their culture. The International Culinary Tourism Association terms culinary tourism as “the pursuit of unique and memorable eating and drinking experiences”. Many people are spending a lot of money just to travel to sample food in different gastronomy destinations. This has been limiting to some people and businessmen have taken advantage of the market demand. They have gone ahead to establish local joints where people can take foreign food and drinks. This has increased gastronomy tourism as people do not have to travel to the regions they have always wished to travel to and sample their food and drinks (Kiveal and Crotts, 2013). However, this act of gastronomy has faced some criticisms from some food experts from the various regions. They point out that food made in another place other than the original place may not meet the preparation, taste and cooking requirements. ...
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