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Pages 5 (1255 words)
Hospitality Careers 1. Describe the various types of management careers that can be offered within each industry (lodging and food and beverage). In this study, two industries, i.e. the American Hotel and Lodging Industry and the National Restaurant Association (representing the American Food and Beverage Industry) have been taken into consideration.
Subsequently, in the food and beverage industry, positions or rather career options for banquet manager, beverage manager, catering manager, dining room manager, general manager (fullservice), general manager (quick service), human resources manager, kitchen manager and public relations manager among others can be offered, as illustrated in the career website of the National Restaurant Association (National Restaurant Association, 2013). As can be apparently observed from the above list presented for the management careers offered in the lodging and the food and beverage industries are quite vivid in nature. Moreover, both these industries are observed to deliver adequate training assistance to the management professionals as well as fresh graduates that have evidently widened the scope for future development among the employees. ...
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